Succulent, fall apart, simple pulled pork. So good, condiments are optional!
3.5 lbs Boston Butt Pork
2.5 oz Smokii Joe Dry Rub™
1 large Onion; coarsely chopped
32 oz. Beef Stock or Broth
2 tbsp. Salted Butter
1 Pkg. Kaiser Rolls (Poppy Seed optional)
*This recipe features a pressure cooker. However, you may use a Crock Pot as a substitute.
1). Generously apply rub to all sides of meat. Use about 5 tbsp. or more depending on weight of meat.
2). Adjust setting on your Pressure Cooker (1 hour); add butter.
3). Place meat in Pressure Cooker, sear on all sides.
4). Add cut onion & beef stock.
Cover pot, and follow manufacturer’s instructions. *Applies to slow cooker as well.
Cook until meat shreds easily, (adding additional minutes as needed). Stack on a Kaiser Roll. Enjoy!